Spanish tapa - Pan con tomate

Here is the quickest traditional Spanish tapa you could ever make: simply bread with tomato and olive oil. Here in Spain, it served with a mixture of tapas but I can eat a whole lot just on its own :)

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Rose is the author of this Spanish dish.

A few pics followed by the recipe

Step 1:
Cut the French loaf into nice edible sizes.

Step 2:
Slice a tomato in half. The best tomatoes to use for pan con tomate are ones that are as soft and ripe as possible.

Step 3:
Take one of the tomato halves and pressing firmly, rub all over one side of a piece of bread. You want to completely cover the bread in the juices from the tomato, so press firmly and squeeze a little. One half a tomato usually does two pieces of bread.

Step 4:
Drizzle olive oil over top of the bread and its ready to serve... easy at that!