Step 1:
Cut the French loaf into nice edible sizes.

Step 2:
Slice a tomato in half. The best tomatoes to use for pan con tomate are ones that are as soft and ripe as possible.

Step 3:
Take one of the tomato halves and pressing firmly, rub all over one side of a piece of bread. You want to completely cover the bread in the juices from the tomato, so press firmly and squeeze a little. One half a tomato usually does two pieces of bread.

Step 4:
Drizzle olive oil over top of the bread and its ready to serve… easy at that!