Step 5:
Then glaze the top of each scone with a small amount of milk.

Step 6:
Place on a baking tray prepared with baking paper or alternately, greased with a baking spray.

Step 7:
Place in oven and bake for 12-15 minutes until golden brown.

Note: we used a fan bake setting so ours cooked in 12 minutes but on a regular setting you may need 15 minutes. Be careful not to over cook.

Step 8 - Topping:
Take 1 cup of mixed berries and a 1/4 cup of flat lemonade. Place in microwave-safe dish and cook on High power for 2 minutes. Let cool.

When scones are cool, spread on your jam, then add yoghurt and garnish with rest of thawed frozen fruit. Delicious! And can be made in the time it takes to heat your oven.