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Butterfly cakes

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Butterfly cakes

How to make cupcakes for the more sophisticated guest :-)

Butterfly cakes

To make 12 cup cakes:

1. 4oz (125 grams) butter, softened
2. 1 tsp vanilla essence
3. 1/2 cup of icing sugar (confectionary sugar)
4. 2 eggs
5. 1 cup of plain flour
6. 2 tsp baking powder
7. 1/4 cup of milk
8. 12 paper cupcake cases (You can purchase these in various colors, patterns and sizes. For this recipe we used regular sized cases.)

To make the decoration/topping:

9. Jelly, already made as per packet instructions
10. Cream
11. Sugar
12. Icing sugar (confectionary sugar)

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